What Are We Going To Blender Today? Smoothies, Milkshakes, Desserts, etc

In any season, the blender is extremely commonsense. In summer, we especially acknowledge smoothies, milkshakes and frozen yoghurt! Here are a few plans.

All in all, what are we going to blender today and also, blender price in Bangladesh? Contingent upon whether you add milk or cream to an essential flavour, you will get a scrumptious smoothie, dessert or milkshake. Additionally, nothing keeps you from blending a smoothie in with milk or yoghurt at last!

5 hints before beginning 

1-The skin of foods grown from the ground concentrates nutrients, however, it is likewise there that pesticides amass! Inside the breaking points of his methods, it is desirable over utilize natural foods grown from the ground, in any event for the most debased: apple, carrots, grapes, celery, citrus. Wash and brush the others well.

2 - Always take extremely ready products of the soil, (we state that for the heads noticeable all around). Out of season, consider solidified foods grown from the ground (aside from dessert, since you ought not to refreeze).

3 - For smoothies and milkshakes, put your glasses in the cooler during the planning time.

4 - Do not stop for a second to test: for your desserts and frozen yoghurts, attempt seasoned or vegetable milk (almond, spelt, soy). On the off chance that you like a taste, go to the blender! The tasty substance blends produced using Oreo, Speculoos, Mars and other Tagada strawberries are yours!

5 - Don't overlook herbs, flavours, seeds and "superfoods". Somewhat crisp mint, a touch of cinnamon, turmeric, new ginger and others will help make your blends additionally intriguing.

The blender smoothie 

It is a smooth beverage produced using organic product shakes or, all the more once in a while, vegetables. What separates it from the milkshake is the nonattendance of milk or cream.

1. Red organic product smoothie 

• Put 600g of solidified red organic product in the bowl of your blender

• Add 6 ice shapes

• Mix and it's prepared!

For a smooth variant, you can include yoghurt or 30g of fluid cream to the formula.

2. Smoothie Matcha-Mango Green Tea 

In the blender bowl, blend one and a half teaspoons of matcha green tea, 1 mango and 1 tablespoon of nectar.

Le milk-shake au blender 

It was initially enhanced milk shaken in a mixed drink shaker with ice solid shapes.

In its blender rendition, on the off chance that you include cream, you will get a foamy dessert.

Tally a proportion of milk for a measure and a portion of ice shapes.

1. Milk Shake Oreo vanilla 

We blend Oreo treats and vanilla dessert. Not very worn out? On the off chance that it's excessively thick, include a little freezing milk, however no ice 3D shapes.

2. Milk Shake Strawberry Tagada 

• Put 500 g of strawberry frozen yoghurt in the blender

• Mix with a glass of milk, 5 ice 3D squares and 5 or 6 Tagada strawberries.

• Try again because it's excessively acceptable.

Frozen yoghurt in the blender + dessert producer (or not!)

The genuine formula depends on milk, eggs and sugar.

If you include cream or yoghurt, it's frozen yoghurt or ... solidified yoghurt.

Ideally use icing sugar or nectar, which can be effectively fused.

1. The nonexclusive dessert formula 

• Mix 500 g of organic product with ½ litre of entire milk, 6 egg yolks, 20 cl of cream, 100 or 130 g of icing sugar (contingent upon the causticity of the natural product).

• Put the blend in a frozen yoghurt producer.

Without frozen yoghurt producer, place the groundwork for 4 hours in the cooler. Take it out each hour to scratch it off with a fork to evacuate the precious stones and return quickly to the cooler (must not defrost). Let stand 30 mins at room temperature before serving.

2. Chocolate vanilla frozen yoghurt 

• Mix 75 g of chocolate to acquire the shavings and put them in a safe spot.

• In the blender bowl, blend 60 g icing sugar and 3 egg yolks without whitening them.

• Add 60 cl of crisp milk, 30 cl of entire cream and a teaspoon of vanilla flavour.

• Mix by washed the readiness well (for a progressively bona fide formula, fuse by hand the 3 whites beaten in a day off).

• When the blend is prepared, immerse your frozen yoghurt creator.

• Leave to sit for 5 minutes, at that point gradually and step by step include the chocolate chips before placing in the refrigerator (without frozen yoghurt creator, see past formula).


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